Gin Dry 'Ag 107,86' DiBaldo - 70cl

Category

Gin

Winery

DiBaldo

Region

Emilia Romagna

Denomination

Alcohol

45%

Vinification

Fermented in French oak barrels of 500 liters at a temperature of 20°-22°C

Aging

11 months on the lees in the fermentation barrels, then at least 7 months in bottle

Grape varieties

Gewürztraminer 40%, Pinot Grigio 40%, Riesling 20%

Notes