This distinctive wine from Veneto embodies traditional Italian winemaking heritage. At 40% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 90%, Canaiolo, Ciliegiolo e Colorino 10%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards at an altitude of 350 m. above sea level, with exposure to the South, South-East and South-West, on soils of medium texture stony. Vinification: fermentation with indigenous yeasts, maceration for 3 weeks. The wine is aged 12 months in oak barrels Austrian and French. A wine showing the technical precision Veneto producers are known for.
From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.
- Veneto
- Veneto
- Veneto
- Veneto