Gin 'Gil Authentic Rural' Vecchio Magazzino Doganale
- Denomination
-
- Alcohol
- 43%
- Vinification
- Soft pressing, cold settling, spontaneous alcoholic fermentation with indigenous yeasts in concrete vats and malolactic fermentation in wooden barrels
- Aging
- 12 months in concrete vats for the 80% and in small oak barrels for the 20%
- Notes