Produced in Piedmont, this wine reflects a genuine sense of place. Its 41% alcohol content underpins a rich, muscular structure. Crafted from Barbera 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards vines with Guyot method at 280-330 m above sea level and rooted on sandy soils with a low percentage of silt and clay. Vinification: maceration for 5-7 days. The wine is aged 6 months in steel tanks and 12 months in barrique. A wine combining Piedmont's trademark power with finesse and complexity.
The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.
- Piedmont
- Piedmont
- Piedmont
- Piedmont
- Piedmont