Produced in Veneto, this wine reflects a genuine sense of place. With 45% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. Vinification: alcoholic fermentation with exclusive use of indigenous yeasts. The wine is aged 12 months in oak barrels, then 18 months in bottle. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.
- Veneto
- Veneto
- Veneto
- Veneto