Gin Mazzetti d'Altavilla

Hailing from Piedmont, this wine offers an authentic taste of the local terroir. Its 42% alcohol content underpins a rich, muscular structure. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards from the Pajé cru, from vines that are more than 50 years old, in a soil rich in calcareous marl. Vinification: fermentation in wooden vats with only indigenous yeasts for 10 days, followed by the ancient maceration technique of splinting submerged cap for 70-90 days. The wine is aged 5 years in big oak barrels. A wine true to Piedmont tradition, built for age-worthy elegance.