This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. At 45% alcohol, it delivers real concentration and power on the palate. Crafted from Roscetto 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards montefiascone, at 300 meters above sea level, on soil rich of skeleton. Vinification: in steel, then in barrique. The wine is aged 4 months in barrique, then in bottle. A wine showing the lively, versatile spirit of Emilia Romagna wines.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna