Produced in Lombardy, this wine reflects a genuine sense of place. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards on soils of clay-limestone origin. Vinification: alcoholic and malolactic fermentation in open wooden barrels using only indigenous yeasts. The wine is aged some months in stainless. A wine true to the meticulous Lombard approach to winemaking.
The region's alpine influence and varied terroir create wines of remarkable elegance and precision.
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy