Grappa di Barbera 'Monleale' Vigneti Massa Capovilla

• Piedmont • Vigneti Massa
Category
Grappa
Winery
Vigneti Massa
Region
Piedmont
Denomination
Alcohol
43%
Vinification
Grapes subjected to soft crushing and static draining followed by low temperature alcoholic fermentation
Aging
Grape varieties
Red grapes
Notes

Tasting Notes

Produced in Piedmont, this wine reflects a genuine sense of place. At 43% alcohol, it delivers real concentration and power on the palate. Crafted from Red grapes, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards limestone and clay soils at 400 meters in altitude. Vinification: grapes subjected to soft crushing and static draining followed by low temperature alcoholic fermentation. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

🍽️ Traditional Italian cuisine
🍽️ Artisanal Italian breads
🍽️ Mediterranean olive oil dishes
🍽️ Regional Italian cheeses
🍽️ Italian charcuterie boards
🍽️ Authentic pasta dishes

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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