Grappa di Barolo '1789 in Botti di Bourbon' Mazzetti d'Altavilla

• Piedmont • Mazzetti d'Altavilla
Category
Grappa
Region
Piedmont
Denomination
Alcohol
43%
Vinification
De-stemming, maceration and alcoholic fermentation with natural yeasts for 15 days in cement vats
Aging
Several years in barrique and Bourbon Whisky barrels
Grape varieties
Sangiovese 75%, Canaiolo Nero 10% e Cabernet Sauvignon 15%
Notes

Tasting Notes

This distinctive wine from Piedmont embodies traditional Italian winemaking heritage. At 43% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 75%, Canaiolo Nero 10% e Cabernet Sauvignon 15%, this wine expresses the unique terroir characteristics. Vinification: de-stemming, maceration and alcoholic fermentation with natural yeasts for 15 days in cement vats. The wine is aged several years in barrique and Bourbon Whisky barrels. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Regional Italian cheeses
🍽️ Artisanal Italian breads
🍽️ Italian charcuterie boards
🍽️ Traditional Italian cuisine
🍽️ Authentic pasta dishes
🍽️ Mediterranean olive oil dishes

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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