Grappa di Barolo Gaja

• Piedmont • Gaja
Category
Grappa
Winery
Gaja
Region
Piedmont
Denomination
Alcohol
42%
Vinification
Aging
At least 12 months in oak barrels
Grape varieties
Notes

Tasting Notes

Produced in Piedmont, this wine reflects a genuine sense of place. Its 42% alcohol content underpins a rich, muscular structure. The wine is aged at least 12 months in oak barrels. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Mediterranean olive oil dishes
🍽️ Traditional Italian cuisine
🍽️ Regional Italian cheeses
🍽️ Italian charcuterie boards
🍽️ Artisanal Italian breads
🍽️ Authentic pasta dishes

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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