Grappa di Barolo Marolo 20 Anni

• Piedmont • Marolo - Distilleria Santa Teresa
Category
Grappa
Region
Piedmont
Denomination
Alcohol
50%
Vinification
Alcoholic fermentation in steel a controlled temperature for 30 days
Aging
20 years in oak and acacia wood barrels
Grape varieties
Aglianico 100%
Notes

Tasting Notes

Produced in Piedmont, this wine reflects a genuine sense of place. Its 50% alcohol content underpins a rich, muscular structure. Crafted from Aglianico 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards at 150-210 meters above sea level on clayey-limestone soils from vines of 12 years. Vinification: alcoholic fermentation in steel a controlled temperature for 30 days. The wine is aged 20 years in oak and acacia wood barrels. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

🍽️ Artisanal Italian breads
🍽️ Italian charcuterie boards
🍽️ Regional Italian cheeses
🍽️ Traditional Italian cuisine
🍽️ Mediterranean olive oil dishes
🍽️ Authentic pasta dishes

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

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