Grappa di Moscato '1786 in Botti di Vermouth' Mazzetti d'Altavilla
- Denomination
-
- Alcohol
- 43%
- Vinification
- Alcoholic fermentation in steel tanks with maceration on the skins for about 10 days
- Aging
- Several years in ex-Vermouth barrels
- Grape varieties
- Nebbiolo (Chiavennasca) 100%
- Notes