Grappa di Moscato '1786 in Botti di Vermouth' Mazzetti d'Altavilla

• Piedmont • Mazzetti d'Altavilla
Category
Grappa
Region
Piedmont
Denomination
Alcohol
43%
Vinification
Alcoholic fermentation in steel tanks with maceration on the skins for about 10 days
Aging
Several years in ex-Vermouth barrels
Grape varieties
Nebbiolo (Chiavennasca) 100%
Notes

Tasting Notes

Hailing from Piedmont, this wine offers an authentic taste of the local terroir. At 43% alcohol, it delivers real concentration and power on the palate. Crafted from Nebbiolo (Chiavennasca) 100% , this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards in terraced sandy soils from Montagna, Poggiridenti and Tresivio villages, between 300 and 450 metres above sea level. Vinification: alcoholic fermentation in steel tanks with maceration on the skins for about 10 days. The wine is aged several years in ex-Vermouth barrels. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

🍽️ Italian charcuterie boards
🍽️ Traditional Italian cuisine
🍽️ Authentic pasta dishes
🍽️ Mediterranean olive oil dishes
🍽️ Regional Italian cheeses
🍽️ Artisanal Italian breads

About Piedmont Wine Region

The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.

Similar Wines You Might Like