Grappa 'Le Diciotto Lune Whisky' Marzadro
- Denomination
-
- Alcohol
- 42%
- Vinification
- Alcoholic fermentation with indigenou syeasts in oak barrels, malolactic fermentation and second fermentation in bottle with disgorging according to the Champenoise Method
- Aging
- 18 months in barrels of different woods and further months in whisky barrels
- Notes