Grappa 'Pertichetta' Vigneti Massa Capovilla

• Piedmont • Vigneti Massa
Category
Grappa
Winery
Vigneti Massa
Region
Piedmont
Denomination
Alcohol
43%
Vinification
Alcoholic fermentation with indigenous yeasts in steel tanks with maceration on the skins for 8-10 days
Aging
Grape varieties
Red grapes
Notes

Tasting Notes

Hailing from Piedmont, this wine offers an authentic taste of the local terroir. Its 43% alcohol content underpins a rich, muscular structure. Crafted from Red grapes, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards 30-60 year old vines at an altitude of 250-280 meters. Vinification: alcoholic fermentation with indigenous yeasts in steel tanks with maceration on the skins for 8-10 days. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

🍽️ Authentic pasta dishes
🍽️ Mediterranean olive oil dishes
🍽️ Italian charcuterie boards
🍽️ Regional Italian cheeses
🍽️ Artisanal Italian breads
🍽️ Traditional Italian cuisine

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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