Grappa 'Punto G' Capovilla

This distinctive wine from Veneto embodies traditional Italian winemaking heritage. With 45% alcohol content, it offers a full-bodied and robust structure. Crafted from Nerello Mascalese 95%, Nerello Cappuccio 5%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards volcanic soil and sandy, rich in minerals, on the northern slopes of Etna. Vinification: fermentation in temperature controlled stainless steel and plastic, eight days on the lees and 8-10 days on skins. The wine is aged 12 months in barriques of second passage. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.