Grechetto 'Ametistas' Fattoria Mani di Luna
- Alcohol
- 13.5%
- Vinification
- Whole cluster pressing on vertical press for 50% of the grapes, destemming by hand, maceration on the skins for 3-4 days for the other 50%, spontaneous fermentation in steel for 2-3 weeks. Without filtrations or clarifications
- Aging
- 9-10 months on the lees
- Notes
- Contains sulfites