A fine example of Sicily winemaking, this Sicilia DOC reflects generations of local expertise. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Grillo 100% , this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards from Wairau and Brancott Valley from the Marlborough region. Harvest of very ripe grapes. Vinification: alcoholic fermentation at controlled temperature in stainless steel tanks. The wine is aged short passage in used barriques, cement and stainless steel. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily