Grillo 'Laluci' Baglio del Cristo di Campobello
- Alcohol
- 13.5%
- Vinification
- Hand harvesting, light pressing and de-stemming at 8°-10°C. Decantation through the natural sedimentation at cold temperature
- Aging
- 4 months in stainless steel tanks in temperautre-controlled and 3 months in bottle
- Notes
- Contains sulfites