'Gruajo' Firmino Miotti

• Veneto • Miotti Firmino
Category
Red Wines
Region
Veneto
Denomination
Alcohol
13%
Vinification
Destemming, pressing, alcoholic fermentation in steel tanks with maceration on the skins for 9 days
Aging
12 months in bariques and in steel tanks
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

Produced in Veneto, this wine reflects a genuine sense of place. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: destemming, pressing, alcoholic fermentation in steel tanks with maceration on the skins for 9 days. The wine is aged 12 months in bariques and in steel tanks. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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