This distinctive wine from Veneto embodies traditional Italian winemaking heritage. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards cultivation with lateral guyot system. Vinification: the grapes are crushed and de-stemmed, then undergo the first alcoholic fermentation in oak barrels of 20/30 hectoliters and are de-skinned after 18 hours of contact with the skins. Then follows the refermentation in the bottle. The wine is aged at least 18 months in barriques. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.
- Veneto
- Veneto
- Veneto
- Veneto