Produced in Lombardy, this wine reflects a genuine sense of place. At 16.5% alcohol, it delivers real concentration and power on the palate. Crafted from Indigenous red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards biotic agricolture. Vinification: spontaneous fermentation in ATLAC resin vats with maceration on the skins. Unfiltered, unfined with no addition of sulphites. The wine is aged some years in bottle. A wine reflecting the alpine influence found across Lombardy's varied terroir.
Lombardy is best known for Franciacorta, Italy's finest sparkling wine appellation, alongside the alpine reds of Valtellina.
- Lombardy
- Lombardy