Il Bacialè Braida

Monferrato DOC • Piedmont • Braida - Giacomo Bologna
Category
Red Wines
Region
Piedmont
Denomination
Monferrato DOC
Alcohol
14.5%
Vinification
Grapes vinified separately with steel alcoholic fermentation and malolactic in wood
Aging
12 months partly in wooden vats and partly in oak barrels, then at least 4 months in bottle
Grape varieties
Barbera 60%, Pinot Nero 10%, Cabernet Sauvignon 10%, Merlot 10% and Cabernet Franc 10%
Notes
Contains sulfites

Tasting Notes

This Monferrato DOC captures the distinctive personality of Piedmont terroir. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Barbera 60%, Pinot Nero 10%, Cabernet Sauvignon 10%, Merlot 10% and Cabernet Franc 10%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: grapes vinified separately with steel alcoholic fermentation and malolactic in wood. The wine is aged 12 months partly in wooden vats and partly in oak barrels, then at least 4 months in bottle. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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