Produced in Piedmont, this wine reflects a genuine sense of place. With 16% alcohol content, it offers a full-bodied and robust structure. Crafted from White grapes, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards 20 years old vines on soils rich in marls. Organic Farming. Vinification: alcoholic fermentation with only indigenous yeasts and 90 days of skin maceration with submerged cap in steel vats. Unfiltered and unclarified. The wine is aged 12 months in steel tanks. A wine showcasing the fog-kissed hills of the Langhe.
Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.
- Piedmont
- Piedmont
- Piedmont
- Piedmont
- Piedmont