Il Moreé Piccolo Bacco dei Quaroni

This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Red grapes, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards organic farming and manual harvesting. Vinification: spontaneaous fermentation with indigenous yeats in steel vats and maceration for 15 days. The wine is aged 24 months between French barrique and big oak barrels from Slavonia. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.