'Il Rosso' Tiberi

This distinctive wine from Umbria embodies traditional Italian winemaking heritage. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Gamay, Sangiovese, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards at 350 mt above sea level on hilly soil. Vinification: alcoholic fermentation in steel with indigenous yeasts. The wine is aged some months in steel and in the bottle without adding sulfur. A wine true to Umbria's centuries-old winemaking heritage.