'Indigeno' Ancarani

Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. With 11.5% alcohol, it delivers elegance and finesse. Crafted from White grapes, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards in a sandy clayey soil faced to West. Vinification: destemming, soft pressing, spontaneous fermentation with indigenous yeasts, aging on the lees for 2 months in concrete vats and second fermentation in bottle adding must of the same grape without disgorging according to the Ancient Method. The wine is aged only large oak barrels and the time in the bottle as an ally. A wine reflecting the region's deep-rooted culinary wine traditions.