'Infernot' Cascina Boccaccio

• Piedmont • Cascina Boccaccio
Region
Piedmont
Denomination
Alcohol
12%
Vinification
Natural rifermentation with indigenous yeasts
Aging
6 months on the lees in steel tanks with batonnage
Grape varieties
White grapes
Notes
Contains sulfites

Tasting Notes

Produced in Piedmont, this wine reflects a genuine sense of place. Its modest 12% alcohol content favours freshness and drinkability. Crafted from White grapes, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards vines rooted on Alberese soils, by medium, calcareous and stony texture. Vinification: natural rifermentation with indigenous yeasts. The wine is aged 6 months on the lees in steel tanks with batonnage. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Light seafood dishes
🍽️ Wedding cake and celebrations
🍽️ Fried calamari
🍽️ Fresh oysters and caviar
🍽️ Prosciutto and melon
🍽️ Aperitivo with Italian appetizers

About Piedmont Wine Region

Piedmont is renowned worldwide for Barolo and Barbaresco, its two great Nebbiolo-based expressions.

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