Hailing from Sardinia, this wine offers an authentic taste of the local terroir. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Vernaccia 70%, Vermentino 30%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards on alluvial, sandy and slightly clayey soils in the Tirso River Valley in Sinis. Vinification: soft pressing and fermentation in steel tanks at controlled temperature. The wine is aged some months in steel tanks and in concrete vats. A wine showing the sun-baked intensity typical of Sardinian vineyards.
Maritime influence and sun-baked vineyards give Sardinian wines their distinctive intensity.
- Sardinia
- Sardinia