Kepos Ampeleia

Produced in Tuscany, this wine reflects a genuine sense of place. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Alicante, Carignano, Mourvèdre, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on a soil rich in iron ore, between 200 and 350 m above sea level. Vinification: fermentazione spontanea con lieviti indigeni in vasche di cemento. The wine is aged 11 months in cement tanks and 7 in bottle. A wine true to the storied winemaking heritage of Tuscany.