'La Borgatta' Cascina Borgatta
- Denomination
-
- Alcohol
- 14.5%
- Vinification
- Spontaneous alcohol fermentation initiated by indigenous yeasts in cement tanks, maceration on the skins for 20 days. Without filtration
- Aging
- In steel for 4 months and in bottle for 2 months
- Grape varieties
- Red grapes
- Notes
- Contains sulfites