This distinctive wine from Alto Adige embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Merlot, Cabernet Sauvignon, Pinot Nero, Petit Verdot, Lagrein, Tempranillo, Syrah, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. The fruit is sourced from vineyards from the best vineyards in Manincor overlooking the lake, in the locations Seehof, Panholzerhof, Mazzon, on sandy and clayey soils with moraine deposits at an altitude between 250-500 meters above sea level. Vinification: alcoholic fermentation in wooden barrels. The wine is aged 5 months in wood barrels on the lees. A wine showing the alpine freshness and purity typical of Alto Adige.
High-altitude vineyards and a cool alpine climate give Alto Adige wines exceptional freshness and purity.
- Alto Adige
- Alto Adige