Lagrein Abbazia di Novacella

Category
Red Wines
Region
Alto Adige
Alcohol
13%
Vinification
Alcoholic fermentation in stainless steel with maceration on the skins for 15 days, malolactic fermentation in 60 hl oak barrels
Aging
6 months in oak wood barrels
Grape varieties
Lagrein 100%
Notes
Contains sulfites