Lambrusco dell'Emilia Ancestrale Van de Sype

Emilia IGT • Emilia Romagna • Van de Sype
Winery
Van de Sype
Denomination
Emilia IGT
Alcohol
12.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts and refermentation in the bottle
Aging
Grape varieties
Lambrusco Grasparossa 100%
Notes
Contains sulfites

Tasting Notes

Produced in Emilia Romagna, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Lambrusco Grasparossa 100%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards 10-20 years-old-vines. Vinification: spontaneous alcoholic fermentation with indigenous yeasts and refermentation in the bottle. A wine embodying Emilia Romagna's easy-drinking, food-loving character.

Food Pairings

🍽️ Fresh oysters and caviar
🍽️ Prosciutto and melon
🍽️ Wedding cake and celebrations
🍽️ Light seafood dishes
🍽️ Aperitivo with Italian appetizers
🍽️ Fried calamari

About Emilia Romagna Wine Region

Emilia Romagna producers balance tradition with a lively, approachable modern style.

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