Lambrusco di Sorbara 'Piria' Paltrinieri

Winery
Paltrinieri
Alcohol
11%
Vinification
Pressing without maceration, alcoholic fermentation with indigenous yeasts and re-fermentation in autoclave according to the Martinotti method
Aging
6 months in barrique
Grape varieties
Lambrusco di Sorbara 70%, Lambrusco Salamino 30%
Notes
Contains sulfites
Lambrusco di Sorbara 'Piria' Paltrinieri image