This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. With 11.5% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Grasparossa with small quantities of Malbo Gentile , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: first fermentation with indigenous yeasts on the skins for at least 6-7 days, second fermentation in bottle according to the Ancestral Method and degorgement à la volée. The wine is aged at least 6 months on the lees. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna