Lambrusco 'Falconero Zero' Terraquilia
- Alcohol
- 11.5%
- Vinification
- First fermentation with indigenous yeasts on the skins for at least 6-7 days, second fermentation in bottle according to the Ancestral Method and degorgement à la volée
- Aging
- At least 6 months on the lees
- Grape varieties
- Lambrusco Grasparossa with small quantities of Malbo Gentile
- Notes
- Contains sulfites