This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. With 12% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Grasparossa 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards shallow soil, weak clay content, reddish color due to the presence of oxides of iron and aluminum. Vinification: cold maceration, alcoholic fermentation in stainless steel and second fermentation in the bottle with indigenous yeasts. The wine is aged at least 24 months on the lees in the bottle. A wine reflecting the region's deep-rooted culinary wine traditions.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna