This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Lambrusco Grasparossa 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards cultivate according to the guyot system at 500 m above sea level. Organic farming. Vinification: cold maceration, alcoholic fermentation in steel vats with natural second fermentation in bottle without the addition of sulfur, filtration or disgorging. The wine is aged at least 6 months on the lees in bottle. A wine showing the lively, versatile spirit of Emilia Romagna wines.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna