Lambrusco Foglia Frastagliata Enantio 'Vigna Coi' Vallarom

Vallagarina IGT • Trentino • Vallarom
Category
Red Wines
Winery
Vallarom
Region
Trentino
Denomination
Vallagarina IGT
Alcohol
12.5%
Vinification
Maceration of 6-7 days in stainless
Aging
6 months in barriques
Grape varieties
Lambrusco a Foglia Frastagliata (Enantio) 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Trentino embodies traditional Italian winemaking heritage. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Lambrusco a Foglia Frastagliata (Enantio) 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in the vineyard Coi, at 90 meters above sea level, on vineyard at piede franco over 200 years of age. Vinification: maceration of 6-7 days in stainless. The wine is aged 6 months in barriques. A wine showing the freshness typical of Trentino's mountain vineyards.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs

About Trentino Wine Region

Mountain vineyards and cool nights give Trentino wines their crisp, elegant character.

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