Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Lambrusco Maestri 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 20-year-old vines located at 200 meters above sea level on calcareous-clayey soils with south-west exposure. Vinification: alcoholic fermentation of 20 days partly with contact with the skins and second fermentation in bottle. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna