Lambrusco 'La Rondinina' Podere Cervarola

Category

Semi-Sparkling Wines

Winery

Podere Cervarola

Region

Emilia Romagna

Denomination

Emilia IGT

Alcohol

11.5%

Vinification

Alcoholic fermentation with indigenous yeasts and refermentation in the bottle according to the ancestral method

Aging

11 months on the lees in concrete vats for the 20% and in big oak barrels for the 80%

Grape varieties

Lambrusco Grasparossa 100%

Notes

Contains sulfites