Lambrusco 'Libeccio 225' Podere Cipolla - Denny Bini
- Alcohol
- 11%
- Vinification
- Fermentation in steel with indigenous yeasts and 15 days maceration on the skins, followed by refermentation in the bottle according to the ancestral method. No filtrations
- Aging
- In small French oak barrels where it matures for about ten months
- Notes
- Contains sulfites