This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. Its modest 11% alcohol content favours freshness and drinkability. Crafted from Lambrusco Grasparossa 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards silty-clayey soil from vines of 15 years to 200 meters of altitude. Vinification: fermentation in steel with indigenous yeasts and 15 days maceration on the skins, followed by refermentation in the bottle according to the ancestral method. No filtrations. The wine is aged in small French oak barrels where it matures for about ten months. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna