This exceptional Lambrusco Mantovano DOC showcases the authentic character of Emilia Romagna. With 12% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Salamino, Ancellotta, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards on soils rich in sand, silt and clay. Vinification: spontaneous alcoholic fermentation in steel with indigenous yeasts and refermentation in autoclave according to the Charmat Method. The wine is aged 8 months in steel. A wine showing the lively, versatile spirit of Emilia Romagna wines.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna