Lambrusco Secco 'Terre Verdiane Edition 1813' Ceci

Emilia IGT • Emilia Romagna • Cantine Ceci
Winery
Cantine Ceci
Denomination
Emilia IGT
Alcohol
11%
Vinification
Fermentation in steel tanks according to the Charmat Method
Aging
Some months in steel tanks
Grape varieties
Lambrusco Maestri 50%, Lambrusco Marani 50%
Notes
Contains sulfites

Tasting Notes

Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 11% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Maestri 50%, Lambrusco Marani 50% , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Vinification: fermentation in steel tanks according to the Charmat Method. The wine is aged some months in steel tanks. A wine reflecting the region's deep-rooted culinary wine traditions.

Food Pairings

🍽️ Light seafood dishes
🍽️ Fresh oysters and caviar
🍽️ Prosciutto and melon
🍽️ Aperitivo with Italian appetizers
🍽️ Fried calamari
🍽️ Wedding cake and celebrations

About Emilia Romagna Wine Region

The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.

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