Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 12% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Maestri 100% , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards early harvest of the best grapes. Vinification: first fermentation in steel tanks with a very short maceration andecond fermentation according to the Charmat or Martinotti Method. The wine is aged 12 months on the lees in steel tanks. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna