Lambrusco 'Vigna Rosa' Fangareggi

Denomination
Emilia IGT
Alcohol
11%
Vinification
Second fermentation in steel tanks according to the long Charmat Method, with aging on the lees for some months
Aging
Grape varieties
Lambrusco di Sorbara 85%, Fortana 10%, Pinot Noir 5%
Notes
Contains sulfites