Langhe Rosso 'Baccanera' Lo Zoccolaio

Category

Red Wines

Winery

Lo Zoccolaio

Region

Piedmont

Denomination

Langhe DOC

Alcohol

14.5%

Vinification

Fermentation in steel tanks at a controlled temperature with maceration on the skins for 15 days. Complete malolactic fermentation

Aging

18 months in barrique

Grape varieties

Barbera 50%, Merlot 30%, Nebbiolo 18%, Cabernet Sauvignon 2%

Notes

Contains sulfites