Langhe Rosso 'Baccanera' Lo Zoccolaio

Langhe DOC • Piedmont • Lo Zoccolaio
Category
Red Wines
Winery
Lo Zoccolaio
Region
Piedmont
Denomination
Langhe DOC
Alcohol
14.5%
Vinification
Fermentation in steel tanks at a controlled temperature with maceration on the skins for 15 days. Complete malolactic fermentation
Aging
18 months in barrique
Grape varieties
Barbera 50%, Merlot 30%, Nebbiolo 18%, Cabernet Sauvignon 2%
Notes
Contains sulfites

Tasting Notes

This exceptional Langhe DOC showcases the authentic character of Piedmont. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Barbera 50%, Merlot 30%, Nebbiolo 18%, Cabernet Sauvignon 2%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards municipality of Barolo, from 30-year-old vines located at 300 meters above sea level on marly-calcareous soils. Vinification: fermentation in steel tanks at a controlled temperature with maceration on the skins for 15 days. Complete malolactic fermentation. The wine is aged 18 months in barrique. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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