Le Rive Suavia
- Alcohol
- 13.5%
- Vinification
- Soft pressing with fermentation for 20 days of the 30% in barrique and the remaining 70% in steel tanks
- Aging
- 15 months on the lees in barriques and steel tanks, then another 15 months in steel and at least 12 in bottle
- Notes
- Contains sulfites