This distinctive wine from Sicily embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Catarratto 40%, Pinot Bianco 19%, Sauvignon 23%, Gewürztraminer 14%, Moscato 4%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards select grapes of high hills from 500 to 900 m asl the yield per hectare is approximately 75 q. Vinification: fermentation in stainless steel for 15 days at 14/16°C. The wine is aged 4 months in stainless steel tanks with yeast. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily