Gewürztraminer is one of the world's most aromatic white grapes, and in Italy it makes intensely perfumed whites in Alto Adige, where its name is thought to come from the wine village of Tramin (Termeno). Expect lychee, rose petals, spice and a rich, round texture, in both dry and sweet styles.
The Traminer family of grapes has grown in the Tramin area since the Middle Ages, and the village is generally considered the origin of the name. Gewürztraminer, Gewürz meaning "spice" in German, is the aromatic, pink-skinned form that spread to Alsace, Germany and beyond. In Italy it is also called Traminer Aromatico.
The grape likes warm, sunny days and cool nights, which build aroma while keeping some freshness. Its acidity is naturally low, so site and harvest timing are crucial.
Most Alto Adige Gewürztraminer is dry or off-dry, rich and aromatic. Late-harvest and passito versions are sweet and concentrated, with honey and candied fruit. The wines are generally best within three to five years, although top bottles last longer.
Start with an Alto Adige Gewürztraminer from the Tramin area, from cooperatives such as Tramin or Girlan, or estates such as Hofstätter, Elena Walch, Colterenzio and St. Michael-Eppan. For a special occasion, try a late-harvest or passito version with dessert or cheese. Serve the dry wines well chilled, but not ice-cold, so the aromas show.
Gewürztraminer grows alongside Pinot Bianco, Riesling and Lagrein in Alto Adige. Read our Trentino-Alto Adige wine guide, the Italian white wine guide, or browse the grape varieties index.